Pecan Tart Crust
INGREDIENTS:
2 (3 oz.) packages cream cheese
1 cup butter
1 cup brown rice flour
1 cup tapioca flour
1 teaspoon xanthan gum
DIRECTIONS
Cream all ingredients together. Make 24 little balls. Spritz mini-muffin tins with non-stick cooking spray. Press into muffin tins forming crust. Add pecan filling about 1 teaspoon to ½ full.
Bake 350° for 30 minutes.
Adapted from Aunt Rosalie f’s recipe.