Baked Ziti
INGREDIENTS:
1 pound brown rice penne pasta
16 ounce ricotta cheese
2 eggs
7 ounces mozzarella cheese
2 tablespoons Romano cheese
¼ teaspoon cracked peppercorn
Sprinkle parsley
Sprinkle basil
1 can tomato sauce
2 tablespoons red wine
DIRECTIONS:
Cook 1 pound penne rice noodles in boiling water according to package directions and drain.
Beat 2 eggs. Add cheeses, sauce, and spices. Mix well. Fold in pasta. Spritz Baking pan with cooking spray. Add pasta mix. Top with extra sauce, mozzarella, and Romano cheese.
Bake 325° for 45 minutes.
Adapted from Donna d’s recipe.