CABBAGE PIEROGI FILLING
INGREDIENTS:
Medium head of cabbage
¼ cup canola oil
Sea salt
Pepper
DIRECTIONS:
Grate a solid, medium head of cabbage.
Fry cabbage in 1/4 cup oil, until cabbage is lightly browned and tender.
Add a little water, if too dry, to complete cooking.
Add salt and pepper to taste.
Refrigerate until cold.
Roll into 1” balls.
Makes 6 dozen.
Recipe courtesy Gloria w.