Oatmeal Crackers
INGREDIENTS:
½ cup tapioca flour
½ cup brown rice flour
1/3 cup oat flour
1 teaspoon xanthan gum
2 cups rolled oats
1 teaspoon sea salt
2 tablespoons honey
½ cup butter
½ cup boiling water
DIRECTIONS:
Combine dry ingredients in mixing bowl. Separately, cover butter with boiling water. Stir liquid and honey into dry ingredients. Mix well. Add more flour, if dough is too sticky. Roll very thin. Cut like crackers. (For thicker, softer bread, press firmly into 9×13 pan). Pierce with fork.
Bake 350 for 14 minutes or until lightly browned.