Dot’s Cheese Cake

Dot’s Cheese Cake

INGREDIENTS:
16 ounces cream cheese, softened
15 ounces ricotta cheese
2 cups natural cane sugar
4 eggs
3 tablespoons tapioca flour
3 tablespoons corn starch
2 tablespoons freshly squeezed lemon juice
2 teaspoons vanilla extract
1 stick butter, melted
16 ounces sour cream

DIRECTIONS:
Beat cheeses and sugar together. Add eggs. Add flour, cornstarch, vanilla, and lemon juice. Mix well. Melt butter and let cool. Blend in butter and sour cream. Spritz a 10” spring form pan with cooking spray.

Bake 325 for 70 minutes.

Turn oven off and keep cheesecake in oven for 2 hours.

Refrigerate when cool. Top with your favorite topping.

Adapted from Mrs. m’s recipe.

Raspberry Topping
 

Posted by admin in Cakes, Cheese, Unleavened | Trackback

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