Unleavened Posts

10Apr
0

Oatmeal Crackers

Oatmeal Crackers

INGREDIENTS:
½ cup tapioca flour
½ cup brown rice flour
1/3 cup oat flour
1 teaspoon xanthan gum
2 cups rolled oats
1 teaspoon sea salt
2 tablespoons honey
½ cup butter
½ cup boiling water

DIRECTIONS:
Combine dry ingredients in mixing bowl. Separately, cover butter with boiling water. Stir liquid and honey into dry ingredients. Mix well. Add more flour, if dough is too sticky. Roll very thin. Cut like crackers. (For thicker, softer bread, press firmly into 9×13 pan). Pierce with fork.

Bake 350 for 14 minutes or until lightly browned.

Posted by admin in Breads, Unleavened
09Apr
0

Dot’s Cheese Cake

Dot’s Cheese Cake

INGREDIENTS:
16 ounces cream cheese, softened
15 ounces ricotta cheese
2 cups natural cane sugar
4 eggs
3 tablespoons tapioca flour
3 tablespoons corn starch
2 tablespoons freshly squeezed lemon juice
2 teaspoons vanilla extract
1 stick butter, melted
16 ounces sour cream

DIRECTIONS:
Beat cheeses and sugar together. Add eggs. Add flour, cornstarch, vanilla, and lemon juice. Mix well. Melt butter and let cool. Blend in butter and sour cream. Spritz a 10” spring form pan with cooking spray.

Bake 325 for 70 minutes.

Turn oven off and keep cheesecake in oven for 2 hours.

Refrigerate when cool. Top with your favorite topping.

Adapted from Mrs. m’s recipe.

Raspberry Topping
 

Posted by admin in Cakes, Cheese, Unleavened